• Valerie Ashborne ( val_ash@feddit.org ) 
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    18 days ago

    Contirbuting to open-source, open data and so on!

    For example, why not contribute to OpenStreetMaps? You will help others and also will be going around your city more, possible discovering more interesting stuff :)

    Or why not contribute to OpenFoodFacts? Adding prices, updating data, fixing wrong data - so much fun! And useful.

    Or did you know that there is open review system, including places on openstreetmaps, companies, books? https://mangrove.reviews/ It is notably used in CoMaps. You can check plaes that you had been in and inform people about good/bad aspects of said place!

    And more! Making world a slightly better place together.

  • Eq0 ( Eq0@literature.cafe ) 
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    18 days ago

    “Kid” arts and crafts. Pick whatever you have lying around and make something cool out of it.

    I hoard delivery boxes because the possibilities are endless. I love making temporary furniture out of them. A chair for a couple of evenings, a play house for my kid, an absolutely massive advent calendar for my partner. I did bookshelves, display cabinets, I am planning a kid couch.

    I also hoard old fabrics, t-shirts and linen mostly, to turn into whatevers. A book sleeve, a mask, a cake transport bag…

    I love the creative process of fixing a problem first with ingenuity then with my hands

  • maisouinon ( maisouinon@jlai.lu ) 
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    19 days ago

    Junk journaling. The amount of free paper in life is still kinda astounding. Get some crappy book about how to become an overnight billionaire and wreck it with art. Make a collage in it with paste and scrap paper, sales papers, business cards, packaging, etc. Badaboom.

  • Mantzy81 ( Mantzy81@aussie.zone ) 
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    18 days ago

    Shutting the fuck up when they have no idea what they’re talking about and instead, sitting back, listening and trying to understand - and if they don’t understand, ask questions to those trying to teach them. If the person trying to teach them can’t provide evidence for the things they’re saying, treat their teachings with scepticism.

    • tal ( tal@lemmy.today ) 
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      18 days ago

      Honestly, I’m amazed that smartphones haven’t given rise to a ton of people using trackers or synths and whatnot. I remember going and looking on F-Droid and being a bit surprised that there was limited tracker software, often ports of old stuff.

      Okay, you need headphones, but it seems like the kind of thing that generally, one could do in bursts while riding mass transit or waiting in line or whatever, and where smartphone hardware isn’t a really limiting factor.

      • sbird ( scallisto@retrofed.com ) 
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        12 days ago

        Well, it would depend on your interests. I’m into astrophysics, so I listen to Astronomy Cast (hosted by Fraiser Cain and Dr Pamela Gay, this one is probably my favourite), Ask a Spaceman! (hosted by Paul M. Sutter), StarTalk (with Neil deGrasse Tyson and Chuck Nice, often there’s other presenters too), the Supermassive Podcast (by the Royal Astronomical Society), and the NASA ones too (like Curious Universe and Houston We Have a Podcast)

        If you’re not as into space stuff, I know the Lateral and the Technical Difficulties are great if you want more nerdy stuff from Tom Scott and co. There are plenty of awesome ones out there (as long as you avoid the sketchy political commentary, manosphere, or similarly awful sort)

  • Notyou ( Notyou@sopuli.xyz ) 
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    17 days ago

    Cooking.

    Learning how to prepare foods. Nothing fancy, but I find it a stress relieving activity. Then I get to eat at the end. I learned from watching Good Eats, where the host broke down the science behind how the food is cooking and why you do certain things. Like cutting a steak with the grain vs against the grain.

    I think J. Kenji Lopez-Alt with Food Labs is a more modern version of Alton Brown. And a little less pretentious, but I’m sure there are others. Cooking is an art. Learn the basics and you can throw together all sorts of food and make it taste good.

      • Notyou ( Notyou@sopuli.xyz ) 
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        11 days ago

        It might seem overwhelming at first, but just take the first steps. Even if you mess up a dish, it’s still a plus because of the learning experience.

        I still have problems cooking seafood. They go from done to rubbery real quick. I just roasted broccoli for the first time last week and that was awesome.