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Back in the day at the Ritz Carlton for the red wine reduction sauce, a HUGE amount of berries went in.
So yeah, it goes amazing with meat.
Honey glaze is a thing, and sweet/savory combinations exist like pork chops and apple sauce, turkey and cranberry, etc. So it is not unfathomable that steak with honey and berries could work.
Yeah it’s pretty much like a sweet ham, but with beef.
You should totally try it though, mixed berries go great with anything, and honey is far from the worst thing to put on a steak.
Also, was this screenshot taken with a Polaroid?
