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Heat oil in large skillet. Saute onion and garlic for about 5 minutes.
Stir in the wine, sugar, basil, red pepper flakes, tomato paste, black pepper. Combine.
Mix in the crushed tomatoes and bring to a boil. Reduce heat to medium and simmer for 2o minutes (uncovered).
Mix into UNRINSED penne (I like the penne rigate, the sauce just sticks better!) and top with the chopped parsley.
MANGIA!