- cross-posted to:
- colombia@lemmy.blahaj.zone
- cross-posted to:
- colombia@lemmy.blahaj.zone
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I can assure you, there is no such thing called “enough pasta”.
Just don’t sauce the extra portion, and then eat it cold at 3am like a goblin. 😆
I feel personally attacked. Every damn time lol.
I can relate! I’ve learned to measure my pasta by weight. I know how much my household cares to eat, and I cook that amount or a bit more for leftovers.
I do the same. To add, 1 portion is about 120-150g depending how much you like to eat. And for those who asks how to weight spaghettis, put 1 glass on balance, do the tare and put your pasta.
And for those who asks how to weight spaghettis, put 1 glass on balance, do the tare and put your pasta.
Yup, that’s the trick!
When making long noodles. Make a circle with your thumb and index. Bring your index all the way to the base of your thumb. Somewhere in there is the amount you will eat (of dry noodles that fit). Find it, and never make the wrong amount again.
Always too much or too little.
If he eats to much he’ll croak 🐸🍝
