- cross-posted to:
- colombia@lemmy.blahaj.zone
- cross-posted to:
- colombia@lemmy.blahaj.zone
Hofmaimaier ( @EherVielleicht@feddit.de ) 11•11 months agoI can assure you, there is no such thing called “enough pasta”.
mitch ( @msprout@beehaw.org ) 8•11 months agoJust don’t sauce the extra portion, and then eat it cold at 3am like a goblin. 😆
Hofmaimaier ( @EherVielleicht@feddit.de ) 8•11 months ago
Jck2905 ( @Jck2905@beehaw.org ) 6•11 months agoI feel personally attacked. Every damn time lol.
Izzgo ( @Izzgo@kbin.social ) 6•11 months agoI can relate! I’ve learned to measure my pasta by weight. I know how much my household cares to eat, and I cook that amount or a bit more for leftovers.
Klawn ( @Klawn@kbin.social ) 2•11 months agoI do the same. To add, 1 portion is about 120-150g depending how much you like to eat. And for those who asks how to weight spaghettis, put 1 glass on balance, do the tare and put your pasta.
Izzgo ( @Izzgo@kbin.social ) 2•11 months agoAnd for those who asks how to weight spaghettis, put 1 glass on balance, do the tare and put your pasta.
Yup, that’s the trick!
rainh ( @rainh@kbin.social ) 5•11 months agoWhen making long noodles. Make a circle with your thumb and index. Bring your index all the way to the base of your thumb. Somewhere in there is the amount you will eat (of dry noodles that fit). Find it, and never make the wrong amount again.
snor10 ( @snor10@lemm.ee ) 3•11 months agoAlways too much or too little.
Goodtoknow ( @Goodtoknow@lemmy.ca ) 1•11 months agoIf he eats to much he’ll croak 🐸🍝