- mrbubblesort ( @mrbubblesort@kbin.social ) 22•1 year ago
Not gonna lie, I’d totally try that
- TWeaK ( @TWeaK@lemm.ee ) 8•1 year ago
For me it’s like green ketchup. My eyes could just never get passed how it looked.
However I reckon if you cooked this it would smell divine, and after cooking it would look a lot less rancid.
- Semi-Hemi-Demigod ( @Semi-Hemi-Demigod@kbin.social ) 17•1 year ago
Mincemeat can be meat ground up with dried fruit so this isn’t too bad. It’s the blue color that’s off-putting.
I’d probably try it if it were bison or venison.
- LegendofDragoon ( @LegendofDragoon@kbin.social ) 7•1 year ago
Oh yeah, bison blueberry maple would probably be really good, I can see that.
- blazera ( @blazera@kbin.social ) 13•1 year ago
Folks that are oblivious to the fact they like sweet and savory.
- EatALime ( @EatALime@kbin.social ) 5•1 year ago
Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat. Syrup is great on pancakes, but leave it off the bacon, sausage, and now apparently burgers.
- blazera ( @blazera@kbin.social ) 13•1 year ago
You dont like bbq meats?
- TooMuchDog ( @TooMuchDog@lemmy.ml ) 3•1 year ago
Man now I want bbq. Imma have to get some for dinner tonight.
- sarsaparilyptus ( @sarsaparilyptus@discuss.online ) 9•1 year ago
Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat.
Because their palate developed.
Sweet and savory clash horribly.
Not everyone’s does, sadly.
- LegendofDragoon ( @LegendofDragoon@kbin.social ) 7•1 year ago
He’s never had chicken and waffles :( the poor lad
- Umbrias ( @Umbrias@beehaw.org ) 4•1 year ago
Well you can not enjoy it and the rest of us will greatly enjoy all the various sweet and savory foods like apple pork chops or teriyaki … Anything. Or various bbq foods. Honey glazed ham? Like, this isn’t even an unusual thing.
- LoamImprovement ( @LoamImprovement@beehaw.org ) 3•1 year ago
Somebody’s never had chicken and waffles.
- Blastasaurus ( @Blastasaurus@lemm.ee ) 3•1 year ago
Somebody’s never had savory waffles. Our recipe includes salt and pepper…
- BCsven ( @BCsven@lemmy.ca ) 1•1 year ago
It caramelizes on the grill, just like the sugar in BBQ sauce and gives you that char yet tasty flavour
- usualsuspect191 ( @usualsuspect191@lemmy.ca ) English9•1 year ago
Pemican burger?
- Daqu ( @Daqu@feddit.de ) English6•1 year ago
Great to make a blue waffle burger!
- Dudewitbow ( @dudewitbow@lemmy.ml ) English4•1 year ago
Why would they do this vs putting the maple blueberries in a sauce or buns.
- watson387 ( @watson387@sopuli.xyz ) English4•1 year ago
WTF. Sounds disgusting.
- iNeedScissors67 ( @iNeedScissors67@kbin.social ) 3•1 year ago
That’s a fucking travesty.
- TheNanaimoBarScene ( @TheNanaimoBarScene@lemmy.ca ) English2•1 year ago
When I first saw it I was put off, but thinking about it once you cook it it will probably look less rotten and taste pretty good.
- Avid Amoeba ( @avidamoeba@lemmy.ca ) English1•1 year ago
You should definitely heat it up to the suggested temp to make sure you kill whatever the blue shit is.
- thingsiplay ( @thingsiplay@kbin.social ) 1•1 year ago