My best experience in an italian restaurant was in a small fishermen restaurant in Conca dei Marini. Shit was kind of lost in the middle of nowhere, I don’t even think it had a name. But it was the most delicious meal on my whole trip. Chef kiss
Having traveled quite a bit in Mexico, Belize, and Guatemala, those hole in the wall restaurants are just THE BEST. And you can usually tell when it’s the owners running it themselves. Compliments go a long way in those places and by god do they almost always have amazing food.
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My best experience in an italian restaurant was in a small fishermen restaurant in Conca dei Marini. Shit was kind of lost in the middle of nowhere, I don’t even think it had a name. But it was the most delicious meal on my whole trip. Chef kiss
Having traveled quite a bit in Mexico, Belize, and Guatemala, those hole in the wall restaurants are just THE BEST. And you can usually tell when it’s the owners running it themselves. Compliments go a long way in those places and by god do they almost always have amazing food.