blazera ( @blazera@kbin.social ) 9•2 years agoZelda fan huh?
mister_flibble ( @mister_flibble@lemm.ee ) 2•2 years agoDubious food
TheWaterGod ( @TheWaterGod@lemmy.ca ) 6•2 years agoOn the plus side, you can try baking apples again with your new charcoal briquette.
Ragnell ( @Ragnell@kbin.social ) 5•2 years agoWhen I was a kid we used to do something called “Screaming Apples” where you put the apple on a stick, stuck it in the campfire like a marshmallow and waited for it to make a sound kind of like a siren. When it got noisy, it was cooked.
SeatBeeSate ( @SeatBeeSate@beehaw.org ) аҧсуа бызшәа5•2 years agoI think you’re supposed to light the wood, not the apples.
On a side note, do you use your ovens self clean cycle to cook a roast as well?
Anissem ( @Anissem@lemmy.ml ) аҧсуа бызшәа5•2 years agoJust tell people they’re dipped in dark chocolate
tal ( @tal@kbin.social ) 3•2 years agoI expect that you can just cut the outside off and it’ll taste fine.
I recall a Family Circus cartoon where Dolly is looking at a toaster and yelling “Mommy, the toast is ready for scraping!”
Quereller ( @Quereller@kbin.social ) 3•2 years agoYou need a Dutch oven or a similar device to bake in hot coals.
sarahcanary ( @sarahcanary@lemmy.one ) аҧсуа бызшәа2•2 years agoToo many slices
LiemPong_Pagong ( @LiemPong_Pagong@kbin.social ) 2•2 years agoNice and crispy
Teon ( @Teon@kbin.social ) 1•2 years agoWrap in tin foil and then put on a grill over the fire. This is just cajun blackened apples without the spice.