Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.
  • FlowVoid ( FlowVoid@midwest.social ) English
    7·
    3 years ago

    No, the paper says it shares a receptor with sour, not that it tastes like sour.

    Just as “orange” and “purple” have receptors in common but are not perceived as the same.