We will definitely have burgers and hot dogs, probably potato salad, but I like to try a new dish or two on holidays. Gives me a good reason to go all out.
So what are you making? Are you keeping it totally traditional? Do you have a family fav that shows up at these events? Any out of the box suggestions or twists on an old favorite?
This is pretty out of the box. It’s just something we’ve wanted to do for awhile and we’re using the 4th of July as an opportunity:
DIY nacho bar: everyone gets a cookie sheet, there’s a table with various chips, cheeses, and toppings, and you take turns under the broiler
DIY sundae bar: same thing, but ice cream (and no broiler!)
What a fun idea!
Ok. Nacho bar is going to make an appearance in my life soon. Not sure when. But it will. I promise. Enjoy!!
I make a layered potato salad which is almost a meal in and of itself. For those of us with potato-land heritage, this isn’t a side dish: It’s way of life.
Potatoes, Mayo, mustard, pickles, hard boiled eggs, dill, chopped red onion, and pickle juice on the bottom. A layer of sliced hard boiled eggs. A layer of crumpled bacon. Another layer, same as the bottom one. Top it with deviled eggs, thin red onion slices, dill, and sliced olives.
It should be heavy enough that the table groans before it even touches it.
Sounds great! I especially like the detail that the table should groan
We’re making plantbased meatball subs and we’re probably gonna go enjoy some gas station slurpees. We used to drink but we chose not to spend money on alcohol anymore so that tradition is over.
Okay, so hear me out: diced apple in your potato salad. My preferred variety is Macoun, with one apple per six potatoes or so, diced roughly half the size of the potato chunks. It brings a nice brightness and a little crunch that’s distinct from recipes that use celery. Spices usually used include paprika, chili powder, finely ground black pepper, and light salt.
I can totally see how that is a great addition. The right apple will add acidity as well as sweetness. Plus, a refreshingly juicy crunch! Will definitely be trying!
Shrimp boil
Shrimp, fingerling potatoes, corn, various sausage, whole garlic, OldBay
I was going to do brisket and ribs, but the turnout is going to be a lot smaller than I hoped with family going out of town. Might still do ribs and wings.
I also bought the current Hot Ones season pack, but no one knows they are doing the challenge with us. Should be fun!
Sounds like a great time! The bomb can go right back to whatever hell it crawled out of!
I’m doing some Ribs. Got a new grill so I’m a little nervous about how they’ll come out. Absolutely butchered the first steak I cooked on there.
I won’t really be doing a ton of actual celebrating or anything because I’ll be spending the day helping someone move - but go-to “I need this for the 4th” food is Pretzel Jell-O Sallad.
Mind you, I skip the actual strawberries and just do extra Jell-O instead, but I am a huge fan of this and I make it probably more often than many people would like me to.
This has me so curious, never heard of it. Got a base recipe to reference?
Pretzel jello is the fucking best. Be careful bringing it places, as you will turn into the Pretzel Jello guy.
https://www.allrecipes.com/recipe/20338/strawberry-pretzel-salad/
Working on the holiday for triple pay because I can gorge myself on hotdogs and beer AFTER I get off work.
Some friends are hosting BBQs so I’m making a dessert for one on the 3rd, (haven’t figured out what yet) , and probably making salsa and German potato salad for the party on the 4th.
Normally, hot dogs and potato salad but we’re driving home from family on the actual day so it’ll probably be delivery or takeout once we get home.
I need to up my potato salad game, though. I’ve never made it the same way twice and still haven’t pinned down what I really like.
I recently fell in love with Amanda Freitag’s Mediterranean potato salad from her cookbook. It’s German style, meaning oil/acid based, but it’s so delicious I can’t stand it. It’s almost more like a marinade you soak the potatoes in kind of like artichoke hearts. I highly suggest you check it out sometime. It’s now my gold standard for potato salad. It’s spicy though, but that can always be tuned down.