- cross-posted to:
- hackernews@derp.foo
- technews@radiation.party
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we forgot like 95% of our native culinary practices with the world wars, globalization, industrial farming and the commodification of food. I’ve been getting into foraging and permaculture, and it’s insane how much amazing food you’re missing out on, if you’re just eating what someone else can profitably sell.
If you watch some videos on coastal foraging in the UK, it’s insane. There’s food everywhere. Even with just my amateur knowledge in foraging, there’s food everywhere.
I remember my dad harvesting different kinds at the beach and frying them. Healthy, nutritious, tasty, the only reason its not a staple seems to be that it may not be profitable.
I would really like to know of my feeling that these should be even fuller of microplastics than other food os right or wrong …
I’ve heard that most types of seaweed might lightly aid against radiation damage but thats a good point.
From all the school reports the one that stuck to me the most is microplastics. I wasn’t even doing the report, i cant remember what my own subject was but microplastics are truly one of the most awfull consequences of humankind. Makes me sad just thinking about it.