Lab-grown meat techniques aren't new – cell cultures are common tools in science, but bringing them up to scale to meet society's demand for meat will require further development

alyaza [they/she] ( @alyaza@beehaw.org ) · 1 year ago

whenever8186 ( @whenever8186@beehaw.org ) · 1 year ago

I’ve been wondering if people who don’t eat meat for ethical reasons would eat this? I’m a normal meat eater, and I would definitely give this a try.

autumn (she/they) ( @autumn@beehaw.org ) · 1 year ago

i don’t eat meat for a variety of reasons, but i would definitely give lab grown meat a shot!