It’s anybody’s guess. 🎲🎲

I’ve got some lemon herb marinated chicken skewers, and will do some stir-fry veg to go with them.

Edit: now eating

The lamb version yesterday reminded me I had beef osso bucco in the freezer - here 'tis with broccoli and hidden cheesy polenta

Not feeling it tonight so it’s a cuppa, simit and some toppings.

Couple of meat pies for me.

Beans on toast innit

Crackers & bits yet again. I did make a tray of brownies for the midnight goblin, so let us see…