Replying again to say i finally got kefir to work thanks to your advice and it was really good!! thank you so much!

Thanks!

Vor einigen hundert Jahren gab es keinen Unterschied.

Success! Thank you so much!

I did both of those. It works for the ones that come available, but simply won’t work with Qwant. I am able to click the options, it just does not switch.

Thank goodness!

And this is why we love him!

Thanks for the info!

KI ist so intelligent!!! Die KI wird die Welt übernehmen!!!

KI:

Ah, alright, thank you for the clarification, sorry! 😅

Thanks! I’ll do that with my next batch and see how it comes out.

Thanks! I’ll look into Qwant.

Absolutely wonderful, thank you so much for this! You may also notice after switching foodstuffs that you feel healthier, and that is not a coincidence.

Maybe that logic flies on some island. Doesn’t fly in France.

Go France!

1. I have a few times but last time no.
2. No.

I’ve never heard the advice to second ferment with a flavouring before, I think I’ll try that!

I’ve never second fermented before. Take the grains out after 24 hours, right?

Thank you so much for the advice!

2% should be fine, just make sure to include the weight of the water.

Well hello, fellow social, I sure do love socialing.

Beat me to it! I’m sure he’ll get all pissy once he sees Europe moving away from American services and goods.

Something that’s always worked for me while learning a foreign language is journaling/writing in the target language. After some time, you don’t need to translate nearly as much.