I feel like that’s a hard one. Whenever I argue against tipping with coworkers (we don’t currently work in the service industry) they will mention how they are all for it and mention how during peak times they made double their usual amount. I feel like it’s really been drilled in that it’s good for the workers
In Norway, restaurants started to implement applications or websites to order at the restaurant. Scan a QR code or download an app (yuck) to order the food and preemptively pay for it. While that might be fine, I find it really strange when I’m asked about tipping when I place my order. I have literally not seen a waiter, I have just sat down and looked through a website, and now I’m asked if I want to tip? Why? What for?
Luckily, 0% tip is very common in all services in Norway, so it’s not considered rude to refrain from tipping.
Tipping.
I feel like that’s a hard one. Whenever I argue against tipping with coworkers (we don’t currently work in the service industry) they will mention how they are all for it and mention how during peak times they made double their usual amount. I feel like it’s really been drilled in that it’s good for the workers
Just another way to divide. Typically FOH staff get all or most of the share, while cooks get screwed, in my experience.
Tipping isn’t an issue if it’s a bonus from satisfied customers. The American system of it making up your minimum wage is nonsense.
Tips = To Insure Prompt Service It’s a slavery term
In Norway, restaurants started to implement applications or websites to order at the restaurant. Scan a QR code or download an app (yuck) to order the food and preemptively pay for it. While that might be fine, I find it really strange when I’m asked about tipping when I place my order. I have literally not seen a waiter, I have just sat down and looked through a website, and now I’m asked if I want to tip? Why? What for?
Luckily, 0% tip is very common in all services in Norway, so it’s not considered rude to refrain from tipping.