I gotta give it to mulberries, don’t get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

  •  mortrek   ( @mortrek@lemmy.ml ) English
    2•1 year ago

    Since huckleberries were already mentioned, I’ll go for salal berries. Taste like flowery blueberries and make an amazing sauce, especially if you mix them with huckleberries.