• Not worth the price, even in the special cut leaded crystal sipping cups. It was the best cognac I’ve ever had, but not nearly the best brandy, and I don’t even like brandy that much.

      Now the wagyu, that was absolutely worth the price. 48z for $190, so about $4/z, pre-cook weight. I had about $15 worth, one mouthful, and I would have been willing to pay for what I got if it wasn’t free.

      But the Louis XIII at least satisfied my life goal to eat something aged longer than I am old.