"Climate-friendly" beef could land in a meat aisle near you. Don’t fall for it. | Tyson Foods and the federal government refuse to show their math for a new sustainability label.www.vox.comexternal-linkcross-posted to: environment usernamesAreTricky ( @usernamesAreTricky@lemmy.ml ) Green - An environmentalist community @lemmy.mlEnglish • 9 months ago message-square19fedilinkarrow-up1200
arrow-up1200external-link"Climate-friendly" beef could land in a meat aisle near you. Don’t fall for it. | Tyson Foods and the federal government refuse to show their math for a new sustainability label.www.vox.com usernamesAreTricky ( @usernamesAreTricky@lemmy.ml ) Green - An environmentalist community @lemmy.mlEnglish • 9 months ago message-square19fedilinkcross-posted to: environment
minus-square tetraodon ( @tetraodon@feddit.it ) linkfedilink4•9 months agoMussels are quite low emissions, low pollution. You stick a rope in the sea and let them grow. https://www.nature.com/articles/s41586-021-03889-2
minus-square I_am_10_squirrels ( @I_am_10_squirrels@beehaw.org ) linkfedilink1•9 months agoI will still eat oysters. They’re low impact, clean the water, and have no nervous system. I consider them fancy plants. Finding local ones (PNW) is the only challenge, most supermarket ones are from China.
Mussels are quite low emissions, low pollution. You stick a rope in the sea and let them grow.
https://www.nature.com/articles/s41586-021-03889-2
I will still eat oysters. They’re low impact, clean the water, and have no nervous system. I consider them fancy plants. Finding local ones (PNW) is the only challenge, most supermarket ones are from China.