Used to use it in a professional kitchen alongside peeled orange slices to make a lovely salad look even nicer. The trick is to slice about 1mm above where the aggregate bud joins the stem at a 45 degree angle which makes them all fall apart into the little flowerlets.
Ooo just out of interest they are completely edible too (and taste amazing). The best garnish if you have access to them!
Thanks for the info, it’d make a pretty salad ingredient.
Used to use it in a professional kitchen alongside peeled orange slices to make a lovely salad look even nicer. The trick is to slice about 1mm above where the aggregate bud joins the stem at a 45 degree angle which makes them all fall apart into the little flowerlets.
Hope they work well for you 💚
This is an awesome tip, I’m excited to try it out!