The Tale Of MSG’s Fall From Grace And The Case For A Major Comebackuproxx.comexternal-link seitanic ( @seitanic@lemmy.sdf.org ) Food and Cooking • 1 year ago message-square27fedilinkarrow-up151
arrow-up151external-linkThe Tale Of MSG’s Fall From Grace And The Case For A Major Comebackuproxx.com seitanic ( @seitanic@lemmy.sdf.org ) Food and Cooking • 1 year ago message-square27fedilink
minus-square SenorBolsa ( @SenorBolsa@beehaw.org ) linkfedilink5•1 year agoSoy sauce is basically gourmet MSG anyways.
minus-square knotthatone ( @knotthatone@lemmy.one ) linkfedilinkEnglish1•1 year agoSo is fish sauce, miso paste, yaggi, marmite, better than bouillon, parmesan, mushrooms, tomato paste and many many more things. And anytime you see hydrolyzed soy or wheat protein on an ingredient label… that’s just slightly less refined MSG.
Soy sauce is basically gourmet MSG anyways.
So is fish sauce, miso paste, yaggi, marmite, better than bouillon, parmesan, mushrooms, tomato paste and many many more things.
And anytime you see hydrolyzed soy or wheat protein on an ingredient label… that’s just slightly less refined MSG.