I’ve been using the the osmotic flow / slow method, but I’m interested to see what other people like.

  • I’ve been using a v60 over the chemex, and I “went back to basics” and looked up Hoffman’s method. I hadn’t realized how “off” my coffee was. Not a drastic change, but a noticeable improvement. Like Dessalines mentioned, its a bit stronger for me, too. But I just need to tweak the ratio.

    It’s a good, simple method.