I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.
I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.
For #3 and for people that might not have sodium citrate handy, adding a slice of American cheese to cheese sauces will do the same thing as there’s plenty of sodium citrate in there to go around.