I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.

  • Also: slow cooker. I gave mine away after I got an instant pot, but as I said, WFH. For people who go to work, a slow cooker is amazing. Throw food in, turn it on, have it done when you are back. Hot early or late doesn’t matter.