Anything from mundane to magical - let us know what you’re eating this week!
I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.
I separate them to 2 servings size each container. Thawing overnight in the fridge is gentle enough. I’m able to finish them within a month so it’s all good.
They go great with bread & lamb chops