Authenticity is a silly thing anyway. A lot of the most “authentic” foods are a lot young than we’d think thanks to the new world veggies mixing with old world cattle.
Like nobody wants authentic precolombian italian beat sauces or south east asain cuisine without peppers, and the potato and everywhere.
Authenticity is a silly thing anyway. A lot of the most “authentic” foods are a lot young than we’d think thanks to the new world veggies mixing with old world cattle.
Like nobody wants authentic precolombian italian beat sauces or south east asain cuisine without peppers, and the potato and everywhere.
good point ☝️