How cinnamon, nutmeg and ginger became the scents of winter holidays, far from their tropical originstheconversation.comexternal-link ylai ( @ylai@lemmy.ml ) Food and CookingEnglish • 10 months ago message-square5fedilinkarrow-up130
arrow-up130external-linkHow cinnamon, nutmeg and ginger became the scents of winter holidays, far from their tropical originstheconversation.com ylai ( @ylai@lemmy.ml ) Food and CookingEnglish • 10 months ago message-square5fedilink
minus-square Victor Villas ( @villasv@beehaw.org ) linkfedilink4•10 months agoSo the very basic solution to the mystery is that winter foods are those that are usually harvested to be eaten during winter :-|
So the very basic solution to the mystery is that winter foods are those that are usually harvested to be eaten during winter :-|