I live in deep east Texas and our only Indian food restaurant within hours of me closed due to Covid.

What’s your go-to recipe for butter chicken? I’m ok with canned, homemade, frozen, anything that you would recommend.

  • My abomination of a lazy person’s butter chicken:

    Ingredients:

    • jar of butter chicken sauce from my local Kroger store
    • Costco rotisserie chicken
    • mixed frozen veggies
    • canned water chestnuts and/or bamboo shoots (totally optional, but I like them)
    • rice

    Directions:

    • Start rice in rice cooker
    • Heat frozen veg in a skillet (I use cast iron)
    • Once veg is heated through, add canned veg
    • Add jar of sauce and rotisserie chicken and let simmer until rice is done
    • Serve over cooked rice and enjoy