I live in deep east Texas and our only Indian food restaurant within hours of me closed due to Covid.

What’s your go-to recipe for butter chicken? I’m ok with canned, homemade, frozen, anything that you would recommend.

  •  jennifilm   ( @jennifilm@beehaw.org ) 
    3•1 year ago

    This is the recipe i follow, and it’s a real winner: https://m.youtube.com/watch?v=a03U45jFxOI

    My tips:

    • marinate your chicken as long as you can
    • don’t skimp on the cashews - they add so much to the texture and creaminess
    • blitzing it feels like a pain but is 10000% worth it!
    • if you can find Kashmiri chilli anywhere near you (Indian grocers will probably stock it) it’s worth picking up a bag - it’ll last ages and has the right sweet smoky flavour