I saw this post and wanted to ask the opposite. What are some items that really aren’t worth paying the expensive version for? Preferably more extreme or unexpected examples.
I saw this post and wanted to ask the opposite. What are some items that really aren’t worth paying the expensive version for? Preferably more extreme or unexpected examples.
salt
table salt, iodized salt, himalayan… they’re all the same for me. I don’t think my taste buds are adapted to the subtle differences so cheaper ones are better.
show-off jewelry, wallet, purses
showing off jewelry is an invitation to be mugged (again, imo. ymmv) so the cheaper ones are the better options.
coffee
if only you’re fine with cheaper ways to wake yourself.
wax-based lip balm
anything beeswax is good. then again ymmv since people can be allergic
pure or as-is things like land, electricity, internet, water, oxygen cans, gas/ heating, alcohol (disinfectant)
There certainly is a difference between regular and himalayan salt, with the latter tasting more, like…uhm…cavey? In a good way. The point of iodized salt is not the taste but the actual iodine, which supports your thyroid gland and other parts of the body.
Internet service may vary greatly in quality; also, for all pure and as-us things it’s the source that may matter. I’d pay a little extra for more green options (as in solar electricity, properly treated water, etc. etc.).
Thanks for the input on the salt, I’ll try it again and see what I am missing on the cavey sensation.
You have a good point with electric sources being a differentiator. This is like with watered bottles saying their water comes from a natural spring in a mountain.
Here’s another viewpoint to that, if you will: maybe you are paying a mark up for the source (or the assurance of such source, depending on the marketing) and the pure commodity itself doesn’t have to be marked up for it.
As for internet, I think quality happens because businesses tier it to be. And, of course, with pure internet you have to pay for what amount you have used. I still don’t think you need to go full bells and whistles as it is more reasonable to just pay what you used. I understand though that some areas don’t have much choice on this.
I love my speckled ax coffee beans, but if you didn’t go down the rabbit hole of a good grinder and coffee machine then expensive coffee is not worth it.
I get a kilo of whole bean coffee from Costco for like $15 and it lasts me 2-3 months. I bought a pricey French press 3 years ago after using a keurig for years, and the press has paid for itself many times over with not having to buy k-cups. The improvement in taste is also night and day. I won’t even touch keurig coffee anymore.
I haven’t really done the math to price out each 20 oz cup of coffee I drink, but it can’t be more than like $0.25 per cup. If there’s a way to throw a quarter at something and wake me up more effectively than that, I’d love to hear about it.
Salt isn’t so much a case of different flavours but of different uses. Like how you’d use rock salt on an icy path, it’s better to use maldon salt to garnish a salad and you’d chuck fine sea salt on a soup base. If you think MSG tastes like table salt, though, it’s time to hand your tongue in at the front desk. You can also get smoked salt and that kind of carry on.
you have a good point with “use” as a differentiator.
this is similar to buying non-potable water vs potable, with pretty much the potable water being more expensive.
I think it’s within reasonable bounds because the extra cost comes from the added iodine or the minute minerals in maldon to add the extra taste.
Or cleaning vinegar vs. malt vinegar vs. balsamic vinegar.
Do yourself a favor and find some blue salt. It’s absolutely better/different in flavor vs those other ones!
But as far as salt goes, you have to know when and how to use it. Finishing salts are generally added on top of food, and not mixed into recipes. You also don’t want to use table salt as a finishing salt.
But try the blue salt. Seriously.
Thank you for the suggestion! I’ll try it when I stumble on some.
About salt, afaik there is no difference in taste, only in texture (by grain size) and color.