ROCHESTER, MN—Hailing it as the best-tasting and most satisfying such product on the market, vegetarian food manufacturer Greenwood Farms unveiled a more realistic meat substitute Friday made from soy raised in brutally cruel conditions.
Soy is like trying to replace meat with cork. Sure it’s technically a substitute in the sense that you’ve not got any more meat but it’s not really a substitute in the sense that it replaces it in any manner.
Quorn is a much better equivalent. It isn’t 1995 anymore, we don’t need to eat soy, I don’t know why it’s still a thing.
Its a complete and excellent source of protein thats easily farmed and can be prepared in a million different delicious ways. It is also thousands of times less destructive for the environment than meat, as well as being cheaper to produce.
Soy has been consumed for thousands of years. Also this is entirely anecdotal and opinion: but Quorn sucks. Morning star/beyond meat all the way
Soy is like trying to replace meat with cork. Sure it’s technically a substitute in the sense that you’ve not got any more meat but it’s not really a substitute in the sense that it replaces it in any manner.
Quorn is a much better equivalent. It isn’t 1995 anymore, we don’t need to eat soy, I don’t know why it’s still a thing.
I don’t know. I want to hear more about these brutal conditions. It may add the suffering flavor soy has been missing all this time.
Its a complete and excellent source of protein thats easily farmed and can be prepared in a million different delicious ways. It is also thousands of times less destructive for the environment than meat, as well as being cheaper to produce.
Soy has been consumed for thousands of years. Also this is entirely anecdotal and opinion: but Quorn sucks. Morning star/beyond meat all the way