I planted a white currant bush last year and this year it gave me a couple of handfuls. They have a fresh taste like a green grape but a bit more tart. I’m in the process of drying them now so I can use them to make some currant scones
I planted a white currant bush last year and this year it gave me a couple of handfuls. They have a fresh taste like a green grape but a bit more tart. I’m in the process of drying them now so I can use them to make some currant scones
I used to make wine. It can be a lot of work to do it right.
What kind of strong alcohol do you use to make liqueur?
In some EU countries you can distill your own, we make plum “moonshine” about 50%. It makes better flavour but 80% is better so I will buy clean food grade alcohol.