Plating could use some work, but here’s my mushroom risotto with seared chicken thigh and lemon green beansimgur.com Earthwormjim91 ( @Earthwormjim91@lemmy.world ) Food and Cooking • 1 year ago message-square11fedilinkarrow-up116
arrow-up116external-linkPlating could use some work, but here’s my mushroom risotto with seared chicken thigh and lemon green beansimgur.com Earthwormjim91 ( @Earthwormjim91@lemmy.world ) Food and Cooking • 1 year ago message-square11fedilink
minus-square rockyTron ( @rockyTron@sh.itjust.works ) linkfedilink2•1 year agoHe has a lot of practical tips for simplifying the “process” of cooking. Similar to caramelizing onions, as long as you plan to take the time and will be patient risotto doesnt need constant attention.
minus-square Earthwormjim91 ( @Earthwormjim91@lemmy.world ) OPlinkfedilink1•1 year agoYup, taking a little longer and doing it on a little lower heat makes it a lot more foolproof, just like caramelizing onions.
He has a lot of practical tips for simplifying the “process” of cooking. Similar to caramelizing onions, as long as you plan to take the time and will be patient risotto doesnt need constant attention.
Yup, taking a little longer and doing it on a little lower heat makes it a lot more foolproof, just like caramelizing onions.