You, yeah you there on the other side of the screen, you should fry up some garbanzo beans (aka chickpeas). It's delicious and costs like $2 tops.

21Cabbage ( 21Cabbage@lemmynsfw.com ) · 3 years ago

You, yeah you there on the other side of the screen, you should fry up some garbanzo beans (aka chickpeas). It's delicious and costs like $2 tops.

Baggins ( baggins@beehaw.org ) · 3 years ago

I simultaneously make seasoned rice cooked in vegetable stock and a teaspoon or two of the same spices I cooked the chickpeas and onions in With some chopped carrot, peppers, peas and sweetcorn, it’s a staple on our meal lists. We call it ‘Rice Fandango’.

In honour of Carlos Fandango :-)

Chamomile 🐑 ( chamomile@furry.engineer ) · 3 years ago

@baggins I’m afraid I’m not familiar, but that does sound good!