Why do my onions lose their flavor when I steam them/saute them on water? SubArcticTundra ( @SubArcticTundra@lemmy.ml ) Food and Cooking • 4 months ago message-square13fedilinkarrow-up115
arrow-up115message-squareWhy do my onions lose their flavor when I steam them/saute them on water? SubArcticTundra ( @SubArcticTundra@lemmy.ml ) Food and Cooking • 4 months ago message-square13fedilink
minus-square jarfil ( @jarfil@beehaw.org ) linkfedilink3•4 months agoI think you meant that the other way: Uncooked: full favor, already edible Boiled/steamed: cooked through and through, flavor goes into the water Fried: high temperature, mallard reaction, seals the flavor inside, often leaves the inside uncooked
I think you meant that the other way: