I live in Europe but sometimes shop at Asian supermarkets here. One of the things I notice with almost everything I buy there is that plastic packaging feels a lot thicker than that on European products. Is there a rational reason for this? Are plastics simply cheaper? Or do people worry more that products might spoil? Are these different types of plastics?
Are those products imported from Asia?
If so the transport might require packaging them to survive the trip.
I doubt that. For one, it’s not just exported foods — similar types of packaging are used at least in Japan domestically.
For two, I’d presume that in either case, domestic and export, the retail packaging is shipped within a carton within a carton and then wrapped in cling foil and placed on a palette. Iow, the packaging shouldn’t need to be hardier for export, because the outer layer(s) of corrugated cardboard and extra plastic should take any occurring damage.