Growing up I enjoyed a book called “Six Ingredients or Less” which - you guessed it - featured recipes that used only six ingredients or less. Do you have a killer recipe or two that fits this theme?
Spices (dried or fresh) don’t count. Bonus points if it is at least somewhat healthy.
Think like a thick, chunky chili. The flour helps thicken up the base and gives the curry paste something to cling to, so you can add a bit more to thicken it up if you need to. You should be able to scoop it with the bread and have it cling to it.