![[Recipe] [BBQ] Slow-Cooker Memphis-Style Wet Ribs](https://beehaw.org/pictrs/image/f38c8908-cf11-4987-bc3c-1c4a27c7cbad.jpeg){kind=link}
Made the Slow-Cooker Memphis-Style Wet Ribs recipe from Cook’s Country today. Used Sweet Baby Ray’s for the sauce instead of making my own. Turned out amazing though!
What BBQ-related recipes have you tried or eaten this summer so far?
Made the Slow-Cooker Memphis-Style Wet Ribs recipe from Cook’s Country today. Used Sweet Baby Ray’s for the sauce instead of making my own. Turned out amazing though!
What BBQ-related recipes have you tried or eaten this summer so far?
Nice! I did the dry rub they suggested. Coated ribs, did the slow cooker for 7+ hours over night. Then brushed on the sauce as I was bringing them up to temp over the charcoal grill. The tenderness was on point and the charcoal flavor came through too. The pork ribs were 5.6 lbs of St. Louis Ribs from Butcher Box. I’m thinking about doing a brisket next and will definitely BBQ some chicken thighs too.