I eat popcorn fairly often and I was wondering if I can improve on the taste with minimal effort. Do you guys know any good mix I could use instead of salt alone?

  • I’m not a big popcorn guy, but have a garlic/salt/pepper mix that I put on almost everything I can. I bet it’d be good on popcorn.

    You could probably go with garlic salt though for something similar, if you don’t like pepper. Maybe some parmesian, since that’s salty too.