• I live in New Zealand, a place with a climate not too dissimilar to the UK though I’m told we see the sun more often.

    A few years back we had our first commercial coffee growing operation set up.

    You can buy it here.

    That’s about USD$33 for 180g (coffee is a drug so I assume sold in grams in the US?), so it’s nothing short of “pretty fucking expensive”, but still interesting (horrifying?) that a commercial coffee operation can work here.

      • Hmm ok, well apparently 12oz is 340g, we’d never see coffee sold in that weight. Normally 200g (7oz), 500g (17.6oz, 1.1lb), or 1kg (35oz, 2.2lb). The one linked is a bit smaller than standard at 180g (6.3oz).

          • A more typical price here would be say $15NZD - $20NZD for a 250g bag (and slightly cheaper per g for larger bags).

            $20NZD is about $12USD, and 250g about 7oz, so scaling up that makes it about $20USD for 12oz (including tax), so same ballpark! Honestly, I’m surprised. Normally stuff is more expensive here

              • Oh yes they are tiny, and have to cover costs from a developed country price point so no cheap labour. Plus they can only grow coffee part of the year (seasonal). Plus the unique aspect of it and limited availability would mean higher prices.