Also development of preservation and preparation techniques.
To that extent: pringles are pressed potato powder. Because it meets the need of a chip that is easily and precisely formed, easily preserved and falls apart with little pressure.
To describe fast food and highly processed junk foods as anything but engineered does a disservice to the word “engineering”.
Food engineering is engineering in the food industry, so like developing and streamlining manufacturing, developing new packaging, that sort of thing.
Also development of preservation and preparation techniques.
To that extent: pringles are pressed potato powder. Because it meets the need of a chip that is easily and precisely formed, easily preserved and falls apart with little pressure.
To describe fast food and highly processed junk foods as anything but engineered does a disservice to the word “engineering”.
For developing fast food for example you’d want a food science degree rather than a food engineering one.