• It may be true for ‘soldier’ plants. However there are thousands of plant species that can’t be both efficiently mass produced and shipped while still being of good quality. So you get a bad produce, very costly produce or both.

    I can’t afford fresh Basil leaves, I maintained a plant in my kitchen in some of the apartments I lived in. The current one doesn’t have enough sun. It took 10 minutes of work to arrange and emptying left over water.

    Also, if you never tasted cherry tomatoes straight from the plant you don’t what you are missing, and how shity is the produce in the market.

    • I used to hate tomatoes, then I tried home-grown and just realized grocery store tomatoes often suck by comparison. There are many plants that don’t store/ship well so you either can’t get them in stores (e.g. pawpaws) or they taste bad because of short shelf life/bruising.

    • I can’t afford fresh Basil leaves, I maintained a plant in my kitchen in some of the apartments I lived in. The current one doesn’t have enough sun. It took 10 minutes of work to arrange and emptying left over water.

      The basil plants you buy in grocery stores are designed to die after a while. It’s not lack of sun or water, it’s because there are just way too many plants in the tiny pot and basil does not like to be root-bound. They basically strangle themselves to death.

      You can easily propagate the plant through cuttings or you can separate the grown plants and re-pot them in smaller groups.

      • We don’t have a stable way to feed 8 billion people. The dependency on monoculture will cause many people to die under a changing climate.

        Self gardening may:

        1. Increase food stability
        2. Increase access to nutrients rich food, GR while saving many, reduced food quality
        3. Be fucking tasty and cheap