A cool guide the best time to boil water for vegetablesi.redd.itimage contentbot ( @partybot@lemmy.ca ) B Cool Guides@lemmy.caEnglish • 5 months ago message-square12fedilinkarrow-up164
arrow-up164imageA cool guide the best time to boil water for vegetablesi.redd.it contentbot ( @partybot@lemmy.ca ) B Cool Guides@lemmy.caEnglish • 5 months ago message-square12fedilink
minus-square PixelTron ( @PixelTron@lemm.ee ) linkfedilinkEnglish12•5 months agoSteam is also your friend!
minus-square Che Banana ( @The_Che_Banana@beehaw.org ) linkfedilinkEnglish7•5 months agoRoasting brings out the sugars (great for cauliflower, carrots, asparagus etc)
minus-square PixelTron ( @PixelTron@lemm.ee ) linkfedilinkEnglish5•5 months agoRoasted onions are the best
minus-square Che Banana ( @The_Che_Banana@beehaw.org ) linkfedilinkEnglish4•5 months agoYes! with apple & pork!
minus-square ebits21 ( @ebits21@lemmy.ca ) linkfedilinkEnglish4•5 months agoThe superior way to ‘boil’ eggs, btw.
minus-square PixelTron ( @PixelTron@lemm.ee ) linkfedilinkEnglish4•5 months agoI’ve never thought to try steaming eggs! Are the timings the same as boiling?
minus-square ebits21 ( @ebits21@lemmy.ca ) linkfedilinkEnglish5•edit-25 months agoI’d say this article is accurate. They really are much easier to peel! I like them fully hard boiled. Let the water come to steam first (quick because you only need a little water), then do 13 minutes then ice bath.
minus-square PixelTron ( @PixelTron@lemm.ee ) linkfedilinkEnglish2•5 months agoThat’s my lunch sorted, cheers for the details!
minus-square PixelTron ( @PixelTron@lemm.ee ) linkfedilinkEnglish2•5 months agoThis worked really well, seemed like less faff than a full pot of water, & did peel really easily. Made for a good easy lunch. Thanks again for the tips!
Steam is also your friend!
Roasting brings out the sugars (great for cauliflower, carrots, asparagus etc)
Roasted onions are the best
Yes! with apple & pork!
The superior way to ‘boil’ eggs, btw.
I’ve never thought to try steaming eggs! Are the timings the same as boiling?
I’d say this article is accurate.
They really are much easier to peel!
I like them fully hard boiled. Let the water come to steam first (quick because you only need a little water), then do 13 minutes then ice bath.
That’s my lunch sorted, cheers for the details!
This worked really well, seemed like less faff than a full pot of water, & did peel really easily. Made for a good easy lunch. Thanks again for the tips!
😎