- mrgreyeyes ( @mrgreyeyes@feddit.nl ) English24•1 month ago
Wel this is a bunch of nonsense.
- PixelTron ( @PixelTron@lemm.ee ) English12•1 month ago
Steam is also your friend!
- Che Banana ( @The_Che_Banana@beehaw.org ) English7•1 month ago
Roasting brings out the sugars (great for cauliflower, carrots, asparagus etc)
- PixelTron ( @PixelTron@lemm.ee ) English5•1 month ago
Roasted onions are the best
- Che Banana ( @The_Che_Banana@beehaw.org ) English4•1 month ago
Yes! with apple & pork!
- ebits21 ( @ebits21@lemmy.ca ) English4•1 month ago
The superior way to ‘boil’ eggs, btw.
- PixelTron ( @PixelTron@lemm.ee ) English4•1 month ago
I’ve never thought to try steaming eggs! Are the timings the same as boiling?
- ebits21 ( @ebits21@lemmy.ca ) English5•1 month ago
I’d say this article is accurate.
They really are much easier to peel!
I like them fully hard boiled. Let the water come to steam first (quick because you only need a little water), then do 13 minutes then ice bath.
- PixelTron ( @PixelTron@lemm.ee ) English2•1 month ago
This worked really well, seemed like less faff than a full pot of water, & did peel really easily. Made for a good easy lunch. Thanks again for the tips!
- ebits21 ( @ebits21@lemmy.ca ) English2•1 month ago
😎
- PixelTron ( @PixelTron@lemm.ee ) English2•1 month ago
That’s my lunch sorted, cheers for the details!
- kent_eh ( @kent_eh@lemmy.ca ) English7•1 month ago
It makes so little difference that it’s not worth worrying about.