•  huquad   ( @huquad@lemmy.ml ) 
    link
    fedilink
    English
    38 days ago

    Fun fact, 165F is often parroted for cooking chicken, but I urge everyone to go lower. 155-160F results in much juicier chicken. 165F corresponds to instantaneously killing all bacteria. 155F is about 60s, and 160F is 15s.