150 Years of Cookingmander.xyzimage fossilesque ( @fossilesque@mander.xyz ) Science of Cooking@mander.xyzEnglish • 1 day ago message-square28fedilinkarrow-up1304
arrow-up1304image150 Years of Cookingmander.xyz fossilesque ( @fossilesque@mander.xyz ) Science of Cooking@mander.xyzEnglish • 1 day ago message-square28fedilink
minus-square bleistift2 ( @bleistift2@sopuli.xyz ) linkfedilinkEnglish8•1 day agoMaybe in the olden days people liked their custards more fluid?
minus-square Rai ( @Rai@lemmy.dbzer0.com ) linkfedilinkEnglish9•1 day agoMayyyybe but generic store-bought eggs have TINY yolks compared to my chickens’, so I’m guessing it’s also the cruelty.
minus-square ursakhiin ( @ursakhiin@beehaw.org ) linkfedilinkEnglish8•1 day agoThat tracks, though. If chicken tastes like everything and we are losing things to extinction. Obviously, chicken has less to taste like.
Maybe in the olden days people liked their custards more fluid?
Mayyyybe but generic store-bought eggs have TINY yolks compared to my chickens’, so I’m guessing it’s also the cruelty.
That tracks, though. If chicken tastes like everything and we are losing things to extinction. Obviously, chicken has less to taste like.