150 Years of Cookingmander.xyzimage fossilesque ( @fossilesque@mander.xyz ) Science of Cooking@mander.xyzEnglish • 1 day ago message-square29fedilinkarrow-up1316
arrow-up1316image150 Years of Cookingmander.xyz fossilesque ( @fossilesque@mander.xyz ) Science of Cooking@mander.xyzEnglish • 1 day ago message-square29fedilink
minus-square renrenPDX ( @renrenPDX@lemm.ee ) linkfedilinkEnglish4•10 hours agoIt’s more to do with fork tender. It cooks the same time, just one is much tougher due to well worked muscles.
minus-square whoisearth ( @whoisearth@lemmy.ca ) linkfedilinkEnglish2•3 hours agoCase in point two meats that are uncommon in North America. Mutton and mature chicken. Both benefit from much longer cooking times and are extremely tasty.
It’s more to do with fork tender. It cooks the same time, just one is much tougher due to well worked muscles.
Case in point two meats that are uncommon in North America. Mutton and mature chicken.
Both benefit from much longer cooking times and are extremely tasty.