Oat has quite a pleasant taste, works well in coffee plus a much smaller environmental impact seems like the logical choice.
Oat has quite a pleasant taste, works well in coffee plus a much smaller environmental impact seems like the logical choice.
Not just that, they’re often way less nutritionally useful. Nearly all alternative milks have very low protein content. It would be trivially cheap to add in a small amount of whey protein or use less sugar, but for some reason I haven’t been able to find a brand that does. At most they focus on making it analogous to milk when it comes to frothing for coffee…