Vietnamese vermicelli bowls. Romaine lettuce on the bottom, then vermicelli noodles on top. Top with cut up chicken thigh (marinated in fish sauce, soy sauce, and lemongrass. Also sugar if you want). Add sliced cucumber and cilantro. It’s also gluten free (if you use gluten free soy sauce) and if you want to make it low carb, you can replace the noodles with konjac vermicelli.