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  • Azapa ( Azapa@beehaw.org ) 
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    3 years ago

    Made Stoofvlees despite not being Belgian after hearing about this dish and talking to a Belgian friend.

    It’s basically a beef in belgian beer stew, topped with a slice of bread smeared with mustard, served on fries.

    It came out really good even adjusted for a pressure cooker! And it reheats really well as well (not the fries, just the stew part)