It isn’t too thick really, the milk is mostly to soften the aggressiveness of the crushed red pepper and cayenne I use! I learned to add it at the end, because to cook the kale so it’s less gassy, I split the milk a few times! D: So I add it after I take the rest off the heat now. :D
That’s sweet of you, it sounds good! Soups generally aren’t something I make a lot of, is the consistency much thicker with the evaporated milk?
It isn’t too thick really, the milk is mostly to soften the aggressiveness of the crushed red pepper and cayenne I use! I learned to add it at the end, because to cook the kale so it’s less gassy, I split the milk a few times! D: So I add it after I take the rest off the heat now. :D