Was waiting to see a good knife on here. I got my first good knife this year… It’s insane how much of a difference it makes.

I got a fancy carbon one so I need to wipe it off after I use it pretty quickly too, but I honestly love the character of the patina that is developing (it’s just a few mm of the edge that is reactive, the rest is sandwiched between nonreactive metal). Still, a good chopping experience makes me happy to pull out the fancy knife and chop even chicken tenders into feather fine slices for a salad or wrap 🤣